Watashi wa Michelin 3-Star Iron Chef Rocku-dan-di desu!

I’ll turn myself into a Michelin Three-Star X Iron Chef this Saturday at Starhill Gallery, and I can walk away with a cool LG Fridge, if I can churn out the best steak.








The only problem is, I am not good at steaks, I may come out with something like this:




So, I need some tips, like step-by step guide, "simple tricks for a perfect steak", "Steak for Dummies" etc etc..So guys, please help me out! I'll bring home my "product" and share with the best contributor or better still, I'll buy you dinner at any of the restaurants listed below (only if I win ;p)